{"id":18443,"date":"2026-04-23T16:10:36","date_gmt":"2026-04-23T19:10:36","guid":{"rendered":"https:\/\/www.blogsoestado.com\/evandrojunior\/?p=18443"},"modified":"2026-04-23T16:10:38","modified_gmt":"2026-04-23T19:10:38","slug":"emporio-fribal-vai-promover-degustacao-premium-guiada","status":"publish","type":"post","link":"https:\/\/blogs2.blogsoestado.com\/evandrojunior\/2026\/04\/23\/emporio-fribal-vai-promover-degustacao-premium-guiada\/","title":{"rendered":"Emp\u00f3rio Fribal vai promover degusta\u00e7\u00e3o premium guiada"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"924\" height=\"654\" src=\"https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/04\/WhatsApp-Image-2026-04-22-at-06.48.17.jpeg\" alt=\"\" class=\"wp-image-18444\" srcset=\"https:\/\/blogs2.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/04\/WhatsApp-Image-2026-04-22-at-06.48.17.jpeg 924w, https:\/\/blogs2.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/04\/WhatsApp-Image-2026-04-22-at-06.48.17-300x212.jpeg 300w, https:\/\/blogs2.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/04\/WhatsApp-Image-2026-04-22-at-06.48.17-768x544.jpeg 768w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><figcaption class=\"wp-element-caption\"><strong> Emp\u00f3rio Fribal promove  \u201cBora de Churrasco\u201d, uma imers\u00e3o no sabor de carnes nobres com degusta\u00e7\u00e3o guiada<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u00e3o Lu\u00eds<\/strong> &#8211; Poucos rituais gastron\u00f4micos traduzem t\u00e3o bem a identidade brasileira quanto o churrasco. Mais do que uma forma de preparar carnes, o churrasco \u00e9 uma oportunidade para o encontro entre fam\u00edlias, amigos e hist\u00f3rias ao redor do fogo. Do sul ao nordeste, com varia\u00e7\u00f5es de t\u00e9cnicas e temperos, o churrasco se consolidou como uma das express\u00f5es mais afetivas e democr\u00e1ticas da culin\u00e1ria nacional. Essa paix\u00e3o tem at\u00e9 data no calend\u00e1rio: o Dia do Churrasco, celebrado em 24 de abril, que refor\u00e7a o protagonismo dele que \u00e9 prefer\u00eancia nacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bora de Churrasco com quem entende do assunto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reconhecida por sua expertise na produ\u00e7\u00e3o de carnes de alta qualidade, a Fribal \u00e9 protagonista no incentivo \u00e0 cultura do churrasco. A marca investe tamb\u00e9m na valoriza\u00e7\u00e3o da experi\u00eancia gastron\u00f4mica, aproximando o consumidor do universo da carne desde sua origem at\u00e9 o preparo final, facilitando o acesso do consumidor a detalhes sobre cortes, t\u00e9cnicas e harmoniza\u00e7\u00f5es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em alus\u00e3o ao Dia do Churrasco, o Emp\u00f3rio Fribal promove o evento \u201cBora de Churrasco\u201d, uma proposta de imers\u00e3o sensorial. Uma noite dedicada \u00e0 experi\u00eancia completa, hoje, \u00e0s 19h30, no Atelier Gourmet do Emp\u00f3rio Fribal da Ponta D\u2019Areia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O evento tem vagas limitadas e promete uma degusta\u00e7\u00e3o premium guiada. Trata-se de uma verdadeira jornada de sabor, e que percorre toda a cadeia do churrasco, da origem ao corte, passando pelo tempero e modo de preparo, at\u00e9 chegar \u00e0 mesa. Com uma curadoria pensada para os verdadeiros apreciadores de um bom churrasco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Campanha &#8220;Bora de Churrasco&#8221; <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At\u00e9 o dia 26 de abril, em todas as lojas do Emp\u00f3rio Fribal, est\u00e1 acontecendo a Campanha &#8220;Bora de Churrasco&#8221;, com destaque para produtos como temperos, molhos, bebidas, farofas, churrasqueiras port\u00e1teis, facas, t\u00e1buas e outros acess\u00f3rios para quem ama um bom churrasco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E mais, segundo as dicas da Fribal, especialistas em carnes, os cortes que melhor entregam sabor, maciez e sucul\u00eancia s\u00e3o: a picanha, s\u00edmbolo do churrasco brasileiro, valorizada pela capa de gordura que garante sabor e textura; a costela, que exige preparo mais lento e paciente, recompensado por um resultado intenso e marcante; alcatra e suas varia\u00e7\u00f5es, vers\u00e1teis e ideais para diferentes pontos de coc\u00e7\u00e3o e a fraldinha, apreciada pelo sabor acentuado e fibras macias quando bem preparada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e3o Lu\u00eds &#8211; Poucos rituais gastron\u00f4micos traduzem t\u00e3o bem a identidade brasileira quanto o churrasco. Mais do que uma forma [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18443","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emp\u00f3rio Fribal vai promover degusta\u00e7\u00e3o premium guiada - Evandro Junior<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.blogsoestado.com\/evandrojunior\/2026\/04\/23\/emporio-fribal-vai-promover-degustacao-premium-guiada\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emp\u00f3rio Fribal vai promover degusta\u00e7\u00e3o premium guiada - Evandro Junior\" \/>\n<meta property=\"og:description\" content=\"S\u00e3o Lu\u00eds &#8211; Poucos rituais gastron\u00f4micos traduzem t\u00e3o bem a identidade brasileira quanto o churrasco. 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